© Walker's Woodturning 2018

Cheese Board.

Timber - depends on availability.

250 mm. Other sizes available on request (price may differ).

Food safe finish.

 

If you wish to combine shipping on multiple items please contact us before placing your order.

Cheese Board

$100.00Price
    • Wipe clean with a warm damp cloth. Never leave soaking in water or place it in the dishwasher, as this can cause the wood to swell, warp, or crack.
    • Dry thoroughly with a soft dry cloth (tea towel) to remove excess moisture then set aside to dry completely before storing.
    • Avoid placing in direct sunlight as this may lead to warping or cracking.
    • Periodically re-oil to keep the wood well conditioned, increasing its longevity. Re-oiling is only necessary if the wood appears to be drying out.
    • To re-oil, apply a small amount of mineral oil (e.g. ricebran oil) and rub into the entire surface with a paper towel or soft cloth. Leave the oil on the surface for an hour or so, reapplying if necessary, to allow the oil to absorb into the rolling pin completely. Once done, wipe off any excess oil and return to storage. Avoid using other cooking oils (including olive oil) as these may go rancid over time.